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Dahiwada

 115.00  103.50

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  • Ingredients
  • Recipe
  • Nutritional Information
Ingredients: (In powder form) - Black Gram Dal, Green Gram Dal, Iodised Salt, Raising Agent (INS 500(ii)), Acidity Regulator (INS 330).
Add 580ml. water to the mix and whip it. Add crushed green chilli to it. Keep it aside for 15 minutes. Whip the batter before frying. Fry wada in hot oil at a consistent degree of temperature. After frying wadas, dip them in water for 5 minutes. Press each wada between two palms. Serve wadas with sweet cold curd (approx. 800g) and sweet chutney. Sprinkle salt, red chilli powder, cumin (jeera) powder and chopped coriander leaves. Makes 45 Dahiwada (approx. 45g each)
Nutritional Information (Approx.) Per 100g
Calories346.38Kcal
Total Fat2.10g
Saturated Fat0.36g
Polyunsaturated Fat0.25g
Monounsaturated Fat0.92g
Trans Fat 0g
Cholesterol0mg
Sodium1940mg
Total Carbohydrate60.33g
Dietary Fibre8.16g
Sugars0g
Protein21.54g
Vitamin A7.60µg
Vitamin C0mg
Calcium124.42mg
Iron7.21mg