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Dahiwada

 90.00  81.00

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  • Ingredients
  • Recipe
  • Nutritional Information
Ingredients: (In powder form) - Black Gram Dal, Green Gram Dal, Iodised Salt, Raising Agent (INS 500(ii)), Acidity Regulator (INS 330).
Add 580ml. water to the mix and whip it. Add crushed green chilli to it. Keep it aside for 15 minutes. Whip the batter before frying. Fry wada in hot oil at a consistent degree of temperature. After frying wadas, dip them in water for 5 minutes. Press each wada between two palms. Serve wadas with sweet cold curd (approx. 800g) and sweet chutney. Sprinkle salt, red chilli powder, cumin (jeera) powder and chopped coriander leaves. Makes 45 Dahiwada (approx. 45g each)
Nutritional Information (Approx.) Per 100g
Calories 346.38 Kcal
Total Fat 2.10 g
Saturated Fat 0.36 g
Polyunsaturated Fat 0.25 g
Monounsaturated Fat 0.92 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1940 mg
Total Carbohydrate 60.33 g
Dietary Fibre 8.16 g
Sugars 0 g
Protein 21.54 g
Vitamin A 7.60 µg
Vitamin C 0 mg
Calcium 124.42 mg
Iron 7.21 mg
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