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Dhosa

 70.00  63.00

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  • Ingredients
  • Recipe
  • Nutritional Information
Ingredients: (In powder form) - Rice, Black Gram Dal, Refined Wheat Flour, Iodised Salt, Raising Agent (INS 500(ii)), Acidity Regulator (INS 330).
Add 700ml. water into this mix and keep it aside for 15 minutes. Whip the batter before preparing Dhosa. Apply oil on a flat pan to make Dhosa of your required size. Apply first wet cloth to the pan and then oil after each Dhosa. Put well cooked onion, potatoes or banana masala on each Dhosa and roll it to make it even more delicious. Serve hot Dhosa with Sambhar and Coconut chutney. Makes 20 Dhosa (approx. 25g each)
Nutritional Information (Approx.) Per 100g
Calories 359.31 Kcal
Total Fat 2.79 g
Saturated Fat 0.63 g
Polyunsaturated Fat 0.84 g
Monounsaturated Fat 0.76 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1360 mg
Total Carbohydrate 71.22 g
Dietary Fibre 6.10 g
Sugars 0 g
Protein 12.33 g
Vitamin A 4.78 µg
Vitamin C 0 mg
Calcium 47.80 mg
Iron 2.88 mg
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