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Dhosa

 75.00  67.50

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  • Ingredients
  • Recipe
  • Nutritional Information
Ingredients: (In powder form) - Rice, Black Gram Dal, Refined Wheat Flour, Iodised Salt, Raising Agent (INS 500(ii)), Acidity Regulator (INS 330).
Add 700ml. water into this mix and keep it aside for 15 minutes. Whip the batter before preparing Dhosa. Apply oil on a flat pan to make Dhosa of your required size. Apply first wet cloth to the pan and then oil after each Dhosa. Put well cooked onion, potatoes or banana masala on each Dhosa and roll it to make it even more delicious. Serve hot Dhosa with Sambhar and Coconut chutney. Makes 20 Dhosa (approx. 25g each)
Nutritional Information (Approx.) Per 100g
Calories359.31Kcal
Total Fat2.79g
Saturated Fat0.63g
Polyunsaturated Fat0.84g
Monounsaturated Fat0.76g
Trans Fat 0g
Cholesterol0mg
Sodium1360mg
Total Carbohydrate71.22g
Dietary Fibre6.10g
Sugars0g
Protein12.33g
Vitamin A4.78µg
Vitamin C0mg
Calcium47.80mg
Iron2.88mg