- Nutritional Information
Add 200ml. water or milk into this mix. Keep it aside for 15 minutes. Whip the batter before frying. Fry Gota in hot oil at a consistent degree of temperature.
Note: Fulwadi and Bananawada can also be made with this mix.
Chutney Recipe: Add 80g jaggery into 100ml. water and heat it till the jaggery gets dissolved. Add given chutney pack and boil it for 3 to 5 minutes. Serve hot Gota with Chutney.
Makes 25 Gota (approx. 20g each)
|Nutritional Information (Approx.) Per 100g|