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Gota Instant Mix

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Gota Instant Mix

 90.00  81.00

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  • Ingredients
  • Recipe
  • Nutritional Information
Ingredients: Bengal Gram powder, Sugar, Iodised Salt, Chilli Powder, Garam Masala Powder, Black Pepper, Coriander, Ajowan, Fennel, Raising Agent (INS 500(ii)), Acidity Regulator (INS 330).
Add 200ml. water or milk into this mix. Keep it aside for 15 minutes. Whip the batter before frying. Fry Gota in hot oil at a consistent degree of temperature. Note: Fulwadi and Bananawada can also be made with this mix. Chutney Recipe: Add 80g jaggery into 100ml. water and heat it till the jaggery gets dissolved. Add given chutney pack and boil it for 3 to 5 minutes. Serve hot Gota with Chutney. Makes 25 Gota (approx. 20g each)
Nutritional Information (Approx.) Per 100g
Calories355.77Kcal
Total Fat3.89g
Saturated Fat0.68g
Polyunsaturated Fat0.57g
Monounsaturated Fat1.74g
Trans Fat 0g
Cholesterol0mg
Sodium1760mg
Total Carbohydrate64.26g
Dietary Fibre6.44g
Sugars12.80g
Protein15.93g
Vitamin A0µg
Vitamin C0mg
Calcium92.66mg
Iron5.41mg