75.00  67.50

  • Ingredients
  • Recipe
  • Nutritional Information
Ingredients: Refined Wheat Flour, Hydrogenated Vegetable Oil, Citric Acid, Sodium Bicarbonate
Knead Pizza-mix thoroughly with 100ml. lukewarm water and prepare soft dough. Make 5 loaves (Rotis) out of the dough. Place each dough on a non-stick pab on a low flame. Cover it with a small round utensil. When the lower portion of the loaf get brownish, turn it over and spread gravy or ketchup on to it. Add grated onions, capsicums and cheese as toppings. Put it on a tava or a non-stick pan once more. Pizza is ready now. Spread grated cheese on the pizza again. Relish the hot and tasty pizza. Gravy: Take tomatoes, onions, garlic, chillies, ginger in required proportion. Crush them and fry in oil. Add salt, chilli powder, sugar, cinnamon, cloves, black pepper, garam masala powder, grated cheese. Cook till it becomes thick. Makes 5 Pizzas (approx. 5 inch each)
Nutritional Information (Approx.) Per 100g
Total Fat21.80g
Saturated Fat16.22g
Polyunsaturated Fat0.91g
Monounsaturated Fat3.84g
Trans Fat 7.47g
Total Carbohydrate55.70g
Dietary Fibre8.36g
Vitamin A5.32µg
Vitamin C0mg