Garam Masala, a delightful blend of spices, is indispensable in Indian cuisine. This versatile mix enhances the depth and complexity of dishes, making it a must-have in every Indian kitchen. Among the myriad of brands, Ramdev Garam Masala is renowned for its authentic and superior quality. This blog delves into the history of masala, the origins of garam masala, its importance in Indian cooking, and shares a delicious vegetarian recipe featuring Ramdev Garam Masala powder.
The History of Masala
The term ‘masala’ means ‘spice’ in Hindi. India’s relationship with spices spans over 5,000 years. The subcontinent’s diverse climate and soil conditions have always been ideal for cultivating a wide variety of spices. Ancient Indian texts, such as the Vedas, mention the use of spices like turmeric, pepper, and ginger, highlighting their culinary and medicinal significance.
The Origin of Garam Masala
The precise origins of garam masala are uncertain, but it is believed to have been created in the northern regions of India. This blend typically includes spices like cinnamon, cardamom, cloves, cumin, coriander, and nutmeg, each region in India adapting the recipe to local tastes and available ingredients.
Garam Masala in Indian Cuisine
Garam masala is integral to Indian cuisine. Its magic lies in its ability to transform a wide array of dishes, from soul-warming curries and stews to tastysoups and marinades. Garam masala is mostly added towards the end of the cooking process allowing its complex aroma and flavor to shine through.
Ramdev Garam Masala: A Legacy of Quality
Ramdev Garam Masala is crafted from the finest handpicked spices, blended meticulously to ensure a perfect balance. Every sprinkle infuses your dishes with the authentic taste of Indian cuisine. Ramdev’s dedication to quality and purity has established it as a trusted brand in kitchens worldwide. Ramdev Garam Masala powder includes a blend of Coriander, Cumin, Curry Leaves, Cloves, Cassia, Dry Ginger, Dry Mango, Iodised Salt, Chillies, Anistar, Fennel, Black Pepper, Mace, Nutmeg, Stone Flower, Cardamom and Black Cardamom.
A Delicious Recipe of Vegetable Curry with Ramdev Garam Masala Powder
Ingredients:
2 tablespoons Ramdev Garam Masala Powder
2 onions, finely chopped
2 tomatoes, pureed
1 tablespoon ginger-garlic paste
2 green chillies, slit
1 cup yoghurt
1 teaspoon turmeric powder
1 teaspoon red chilli powder
1 teaspoon cumin seeds
2 tablespoons oil
Salt to taste
2 potatoes, cubed
2 carrots, sliced
1 cup green peas
1 bell pepper, chopped
Fresh coriander leaves for garnish
Instructions:
Marinate the Vegetables:
Mix the potatoes, carrots, green peas, and bell pepper with yoghurt, turmeric powder, red chilli powder, and one tablespoon of Ramdev Garam Masala in a bowl. Allow it to marinate for at least 30 minutes to soak in the flavours.
Prepare the Base:
Pour oil in the pan at medium heat. Add cumin seeds and let them sizzle. Add the chopped onions and green chillies, sautéing until the onions turn golden brown.
Cook the Tomatoes:
Cook and stir ginger-garlic paste for around one minute until you get the aroma. Then cook the pureed tomatoes and wait till the oil starts to separates.
Add the Vegetables:
Add the marinated vegetables to the pan. Cook on high heat for 5-7 minutes, ensuring they are well-coated and slightly seared.
Simmer:
Reduce the heat to medium, add salt, and cover the pan. Allow the vegetables to cook for 20-25 minutes, stirring occasionally to prevent sticking.
Final Touch with Garam Masala:
Once the vegetables are tender, sprinkle the remaining tablespoon of Ramdev Garam Masala over the curry. Mix well and let it cook for another 2-3 minutes to meld the flavours.
Garnish and Serve:
Garnish with coriander leaves. Enjoy this dish with steamed rice or chapatti.
Conclusion
Garam masala is not just a spice blend; it’s a symbol of India’s rich culinary tradition. With Ramdev Garam Masala, you can bring the authentic flavours of India into your kitchen, enhancing your dishes with its perfectly balanced spices. Whether you’re an experienced cook or just starting out, incorporating this versatile spice mix into your recipes will undoubtedly make your meals memorable.