Dive into the red and hot world of Indian cuisine with red chilli powder, (Lal Mirch Powder). As an indispensable ingredient in every Indian kitchen, this fiery spice adds depth and character to dishes, leaving a lasting impression on your taste buds. Let’s uncover the rich origins and versatile applications, accompanied by a mouthwatering veg recipe that promises to delight.
Origins:
red chilli powder boasts a centuries-old legacy, with its roots tracing back to the Americas. Introduced to the Indian subcontinent by Portuguese traders in the 15th century, red chilli quickly became an integral part of Indian culinary culture. Red chilli powder proudly carries forward this historical legacy, offering a taste of tradition with every sprinkle.
Versatile Applications: From traditional curries to innovative fusion dishes, red chilli powder enhances the flavour profile of a wide range of recipes, making it a kitchen essential for culinary enthusiasts everywhere.
Ramdev red chilli powder: Raising the Bar
At Ramdev, excellence is not just a standard – it’s a commitment. We meticulously select the finest red chillies and employ advanced processing techniques to ensure that each granule of Ramdev red chilli powder embodies the true essence of spice. Our unwavering dedication to quality and authenticity has earned us the trust of discerning cooks nationwide.
What Sets Ramdev red chilli powder Apart:
Unparalleled Quality: Ramdev red chilli powder, made from the best red chillies, undergoes rigorous quality control measures to ensure freshness, potency, and purity, setting high standard of excellence.
Explosive flavour: With its vibrant red colour and intense aroma, Ramdev red chilli powder adds a bold kick to curries, stews, snacks, dahivada, chaats and a variety of dishes.
Tandoori Paneer Ramdev Lal Mirch Powder:
Experience the vibrant flavors of our Tandoori Paneer, enhanced with the distinctive punch of Ramdev red chilli powder. This mouthwatering dish features tender cubes of paneer, delicately marinated in a medley of aromatic spices, including the hot chilli powder. As the paneer grills to perfection, the spices infuse each bite with a blend of heat and depth, creating a culinary delight that will leave you yearning for another bite.
Ingredients:
250 grams of paneer, sliced into cubes
1/2 cup plain yogurt
1 tablespoon ginger-garlic paste
1 tablespoon lemon juice
2 teaspoons Ramdev red chilli powder
1 teaspoon turmeric powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon garam masala
Salt to taste
1 tablespoon oil
Use fresh coriander leaves and lemon wedges for garnishing.
Instructions:
Heat a non-stick pan or tawa (griddle) on medium-high heat.
After the pan is heated, lightly coat it with oil.
Place the marinated paneer cubes on the pan, leaving some space between each piece.
Cook the paneer cubes for about 3-4 minutes on each side or until they develop a golden-brown color and are cooked through.
Flip the paneer cubes using tongs and cook the other side until golden brown.
Once done, remove the paneer from the pan and place them on a serving plate.
Garnish with fresh coriander leaves and lemon wedges.
Enjoy hot with mint chutney, sliced onions, and your choice of naan or rice.
Grill Method:
If you have a grill or barbecue, you can also grill the paneer skewers over medium-high heat until they are charred and cooked through. Follow the same marination and skewering process as mentioned in the oven recipe, then grill the paneer skewers for about 10-15 minutes, turning them occasionally, until they are cooked to your liking.
Whichever method you choose, stovetop or grill, you’ll still achieve delicious and flavorful Tandoori Paneer without the need for an oven.
In Conclusion:
With its superior quality and explosive flavour, Ramdev red chilli powder promises a satisfyingly fiery experience with every bite.