Ramdev

Ingredients:Paneer (cottage cheese): 250 grams, cubedRamdev Kasoori Methi: 2 tablespoonsFresh Cream: 1/2 cupOnion: 1 large, finely choppedTomato: 2 medium, pureedGreen Chili: 1, finely chopped (optional)Ginger-Garlic Paste: 1 tablespoonTurmeric Powder: 1/2 teaspoonCoriander Powder: 1 teaspoonCumin Seeds: 1 teaspoonGaram Masala: 1/2 teaspoonRed Chilli Powder: 1/2 teaspoonSalt: to tasteSugar: 1/2 teaspoonOil or Ghee: 2 tablespoonsWater: 1/2 cupCilantro: for

Ingredients: For the Bhaji: Potatoes: 3 medium, peeled and chopped Cauliflower: 1 cup, cut into small florets Green Peas: 1/2 cup Carrots: 2 medium, chopped Green Bell Pepper: 1, finely chopped Tomatoes: 4 large, finely chopped Onions: 2 large, finely chopped Ginger-Garlic Paste: 1 tablespoon Ramdev Pav Bhaji Masala: 2 tablespoons Turmeric Powder: 1/2 teaspoon

Garam Masala, a delightful blend of spices, is indispensable in Indian cuisine. This versatile mix enhances the depth and complexity of dishes, making it a must-have in every Indian kitchen. Among the myriad of brands, Ramdev Garam Masala is renowned for its authentic and superior quality. This blog delves into the history of masala, the

This Punjabi Chana Masala, infused with the aromatic Ramdev Garam Masala, is a testament to the vibrancy of Indian cuisine. It’s a dish that’s both comforting and flavourful, perfect for a weeknight dinner or a casual get-together. Ingredients: 1 cup dried chickpeas (chana), soaked overnight or for at least 8 hours 2 tablespoons oil 1