Indian Spices

Ingredients: For the Gravy: Paneer (Cottage Cheese): 250 grams, cubed Tomatoes: 4 large, pureed Onions: 2 large, finely chopped Ginger-Garlic Paste: 1 tablespoon Ramdev Kashmiri Red Chilli Powder: 2 teaspoons Turmeric Powder: 1/2 teaspoon Coriander Powder: 1 teaspoon Garam Masala: 1/2 teaspoon Cumin Seeds: 1 teaspoon Fresh Cream: 1/2 cup Butter: 4 tablespoons Oil: 2 […]

Introduction: India, a land of diverse cultures, traditions, and flavours, is renowned for its rich culinary heritage. At the heart of Indian cuisine lies a treasure trove of spices, each adding a unique aroma and taste to every dish. Among these culinary jewels, Ramdev Masala stands tall, offering a delightful array of top-quality spices that

Introduction: Spices – from fiery red hot chilli powder to bright, traditional turmeric, they tell a story of culinary creation, culture, and tradition. They are the essence of Indian cuisine, inspiring dishes with a symphony of flavours that have captivated taste buds for centuries.  In this comprehensive exploration, we journey through the rich tapestry of

This classic Indian recipe combines tender okra (Bhindi) with a rich blend of spices (masala), including lal mirch powder. It is simple, tasty, and really spicy with Ramdev Red Chilli Powder. Here is your recipe: Ingredients: 500g fresh okra (bhindi), washed and dried 2 tablespoons oil 1 onion, finely chopped 2 tomatoes, finely chopped 2

Dive into the red and hot world of Indian cuisine with red chilli powder, (Lal Mirch Powder). As an indispensable ingredient in every Indian kitchen, this fiery spice adds depth and character to dishes, leaving a lasting impression on your taste buds. Let’s uncover the rich origins and versatile applications, accompanied by a mouthwatering veg