Indulge in the authentic flavours of Gujarat with Ramdev’s Khaman Instant Mix. This Ready to Cook Instant Khaman Mix allows you to prepare delicious and fluffy Khaman, a beloved Gujarati dish instantly.
With the perfect blend of spices and ingredients, you can enjoy the traditional taste of this Gujarati khaman recipe. Whether as a savory treat for yourself or to surprise your surprise guests, Ramdev’s Khaman Instant Mix ensures that you can savor this Gujarati delicacy effortlessly. You get the tastiest, fluffiest, traditional Khaman every time with Ramdev instant Khaman mix. Afterall, who knows this Gujarati recipe better than Ramdev?
Ingredients
(Khaman Instant Mix & Khaman maker sachet) Bengal gram flour, Iodised salt, Acidity regulator (INS 330), Raising agent (INS 500(ii)).
Recipe
- Add 500 ml. water to the mix (not the Khaman maker sachet), mix thoroughly and keep aside for 15 minutes. Take a large vessel, put a round stand inside and boil the water.
- Apply oil on the inner surface of a deep, round plate (Thali) of about 1ft. diameter and place it into the vessel.
- Now add Khaman maker sachet content into the batter, whip it and spread onto the plate. Put the cloth-tied lid tightly over the vessel and let the batter steam for 15 minutes.
- Take the vessel off the burner and allow it cool for 10 minutes. Now cut Khaman into square pieces and put them in other bowl for sizzling.
- Take 100g vegetable oil, 5g mustard seeds, 1g asafoetida and 25g green chilli pieces and sizzle. Add to it 400 ml water and 100-125g sugar and allow it to boil for 3 minutes.
- Pour the boiling sizzle evenly over Khaman pieces.
- Garnish Khaman with fresh coriander leaves and shredded coconut.
Note: Khaman maker sachet to be added just prior to putting batter in thali for steaming.
Makes 35 Khaman (approx. 40g each)
