Chhole Masala

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Chhole Masala

 26.40 44.80

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  • Ingredients
  • Recipe
  • Nutritional Information

Ingredients: (In powder form) - Coriander, Chillies, Cumin, Turmeric, Fenugreek, Dry Mango, Iodised Salt, Black Pepper, Cassia, Cloves, Anistar, Dry Ginger, Compounded Asafoetida, Mace.

Allergen: The product made in a facility that processes Peanuts, Tree nuts, Soya, Milk, Mustard, Sesame, Celery and Cereals.

Soak 1 cup chhole in slightly salty warm water for 4 hours and boil. Take 2 tablespoon crushed melon seeds, 1 tablespoon Ramdev Chilli powder, ½ teaspoon Ramdev Turmeric powder, 1 teaspoon Ramdev Coriander powder, 1 teaspoon Ramdev Kasuri Methi, 1 cup water and allow to soak for half an hour. In 2 tablespoon of ghee/oil, add 2 tablespoon of ginger-green chilli garlic paste, 1 finely chopped onion, tomato gravy, add soaked spices and sauté till oil separates. Add boiled chhole in above separation and add required quantity of water to make the gravy and heat. Garnish hot chhole with coriander leaves and onion rings. Serve with puri/paratha/bhatura.

Nutritional Information (Approx.) Per 100g

Calories

389.44

Kcal

Total Fat

13.88

g

Saturated Fat

2.36

g

Polyunsaturated Fat

3.27

g

Monounsaturated Fat

6.24

g

Trans Fat

0

g

Cholesterol

0

mg

Sodium

2886

mg

Total Carbohydrate

51.48

g

Dietary Fibre

6.55

g

Sugars

0

g

Protein

14.65

g

Vitamin A

44.10

µg

Vitamin C

5.38

mg

Calcium

100.30

mg

Iron

19.52

mg

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