Kasuri Methi

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Kasuri Methi

 37.60 67.20

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  • Ingredients
  • Direction of use
Dry Fenugreek Leaves
Soak Ramdev Kasuri Methi in hot water with a little salt for 15 minutes and rinse thoroughly. Ramdev Kasuri Methi will enhance the taste and add wonderful flavour to curries, dals and vegetarian dishes. It can be added to dough to make delicious paratha and nans.
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