Kitchen King Masala

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Kitchen King Masala

 27.20 240.00

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  • Ingredients
  • Recipe
  • Nutritional Information
Ingredients: (In powder form) - Coriander, Chillies, Cumin, Turmeric, Fenugreek, Curry Leaves, Dry ginger, Iodised Salt, Black Pepper, Curry Leaves, Garlic, Onion, Cloves, Cassia, Anistar, Nutmeg, Cardamom, Compounded Asafoetida, Dry Fenugreek Leaves, Mace. Allergen: The product made in a facility that processes Peanuts, Tree nuts, Soya, Milk, Mustard, Sesame, Celery and Cereals.
Mutter Paneer - To 1 tablespoon oil add 1 chopped onion, 2 green chillies, 4 garlic buds, 5 cashews, 1 tablespoon poppy seeds, 1 teaspoon Cumin, 1 teaspoon dry fenugreek leaves, a piece of ginger and mildly sauté. Add ½ cup water and leave it for 30 minutes and make a fine paste. Sauté this paste in 3 tablespoon ghee for 3 minutes. Add puree of 2 tomatoes, 1 teaspoon Ramdev Chilli Powder, ½ teaspoon Ramdev Turmeric powder, 2 teaspoon (7g) Ramdev Kitchen King Masala, salt to taste, 1 cup boiled peas and cook till ghee separates. Add 1 cup water and 200g fried paneer and cook for 5 minutes. Garnish with onion and capsicum rings, cashew and cream and serve hot. Ramdev Kitchen King Masala makes all vegetables, dals and other delicacies tastier.
Nutritional Information (Approx.) Per 100g
Calories374.87Kcal
Total Fat10.95g
Saturated Fat1.04g
Polyunsaturated Fat1.37g
Monounsaturated Fat4.92g
Trans Fat 0g
Cholesterol0mg
Sodium2600mg
Total Carbohydrate56.87g
Dietary Fibre13.84g
Sugars0g
Protein12.21g
Vitamin A9.21µg
Vitamin C2.43mg
Calcium87.20mg
Iron8.56mg