Freshly ground spices blended in the perfect proportion is the secret to its great taste and flavour. For a great tasting Sunday treat for your family. It is the catalyst of taste and flavour that gets the taste buds going.
10%
OFF
Meat Masala
Original price was: ₹ 48.00.₹ 43.20Current price is: ₹ 43.20.
(Inclusive of all taxes)
The strong wafting aroma of Ramdev Meat Masala is unbeatable in its appeal. Buy the best Meat Masala online at Ramdevstore.
| Weight | 0.50 g |
|---|---|
| Dimensions | 11 × 7 × 3 cm |
| Select Size | 50 g |
Ingredients
(In powder form) – Chillies, Cumin, Coriander, Turmeric, Black Cardamom, Iodised Salt, Black Pepper, Cassia, Cloves, Dry Ginger, Dry Mango, Curry Leaves, Bay Leaves, Dry Fenugreek Leaves, Fennel.
Allergen: The product made in a facility that processes Peanuts, Tree nuts, Soya, Milk, Mustard, Sesame, Celery and Cereals.
Recipe
Take 1 kg meat pieces, add 3 tablespoon Ramdev Meat Masala, 3 tablespoon Ramdev Chilli powder, ½ teaspoon Ramdev Turmeric powder, 2 tablespoon Ramdev Coriander powder, 4 tablespoon shredded coconut, 1 cup curd and salt to taste. Mix all these ingredients and marinate for 1 hour. Heat ½ cup oil in a frying pan and sizzle it with 1 tablespoon cumin seeds. Add gravy of 4 onions and 3 tablespoon ginger-green chilli-garlic paste and sauté for 2 minutes. Add gravy of 4 tomatoes and cook it till oil separates. Add marinated pieces of meat, water as required and allow it to cook. If you wish to cook it in pressure cooker, cook it till 5-6 whistles. Now garnish Hot Nawabi Meat Curry with lemon slices, coriander leaves, cream and serve it with Roti, Nan or Rice.
Nutritional Information
| (Approx.) Per 100g | ||
| Calories | 396.68 | Kcal |
| Total Fat | 14.32 | G |
| Saturated Fat | 1.86 | G |
| Trans Fat | 0 | G |
| Cholesterol | 0 | Mg |
| Sodium | 2358 | Mg |
| Total Carbohydrate | 54.47 | G |
| Dietary Fibre | 9.12 | G |
| Sugars | 1.15 | G |
| Protein | 12.48 | G |
| Vitamin A | 52.94 | µg |
| Vitamin C | 8.36 | Mg |
| Calcium | 193 | Mg |
| Iron | 11.70 | Mg |
Fssai
