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Pavbhaji Masala

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Pavbhaji Masala

 33.30 288.00

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  • Ingredients
  • Recipe
  • Nutritional Information
Ingredients: (In powder form) - Coriander, Chillies, Cumin, Dry Mango, Curry Leaves, Cassia, Cloves, Iodised Salt, Anistar, Fennel, Black Pepper, Mace, Dry Ginger, Stone Flower, Nutmeg and Cardamom. Allergen: The product made in a facility that processes Peanuts, Tree nuts, Soya, Milk, Mustard, Sesame, Celery and Cereals.
Boil and mash 450g mixed vegetables (potato, cabbage, cauliflower and brinjal). Boil 50g peas separately. In 4 tablespoon of oil, add 1 tablespoon garlic paste, finely chopped 1 onion and 2 tomatoes, 1 1/2 tablespoon of Ramdev Premium Pavbhaji Masala, 1 tablespoon Ramdev Chilli Powder and sauté till the oil separates. Add boiled mashed vegetables, salt to taste, 1 finely cut small capsicum and boiled peas. Once oil separates, garnish hot bhaji with coriander leaves and butter. Serve with chopped onions and pav.
Nutritional Information (Approx.) Per 100g
Calories388.04Kcal
Total Fat12.92g
Saturated Fat1.94g
Polyunsaturated Fat5.16g
Monounsaturated Fat3.48g
Trans Fat 0g
Cholesterol0mg
Sodium2722mg
Total Carbohydrate54.85g
Dietary Fibre6.39g
Sugars0g
Protein13.09g
Vitamin A45µg
Vitamin C5.50mg
Calcium112.64mg
Iron15.57mg