Sale
- Ingredients
- Recipe
- Nutritional Information
- Fssai
Ingredients: (In powder form) - Coriander, Chillies, Cumin, Dry Mango, Curry Leaves, Cassia, Cloves, Iodised Salt, Anistar, Fennel, Black Pepper, Mace, Dry Ginger, Stone Flower, Nutmeg and Cardamom.
Allergen: The product made in a facility that processes Peanuts, Tree nuts, Soya, Milk, Mustard, Sesame, Celery and Cereals.
Boil and mash 450g mixed vegetables (potato, cabbage, cauliflower and brinjal). Boil 50g peas separately. In 4 tablespoon of oil, add 1 tablespoon garlic paste, finely chopped 1 onion and 2 tomatoes, 1 1/2 tablespoon of Ramdev Premium Pavbhaji Masala, 1 tablespoon Ramdev Chilli Powder and sauté till the oil separates. Add boiled mashed vegetables, salt to taste, 1 finely cut small capsicum and boiled peas. Once oil separates, garnish hot bhaji with coriander leaves and butter. Serve with chopped onions and pav.
| Nutritional Information (Approx.) Per 100g | ||
| Calories | 388.04 | Kcal |
| Total Fat | 12.92 | g |
| Saturated Fat | 1.94 | g |
| Polyunsaturated Fat | 5.16 | g |
| Monounsaturated Fat | 3.48 | g |
| Trans Fat | 0 | g |
| Cholesterol | 0 | mg |
| Sodium | 2722 | mg |
| Total Carbohydrate | 54.85 | g |
| Dietary Fibre | 6.39 | g |
| Sugars | 0 | g |
| Protein | 13.09 | g |
| Vitamin A | 45 | µg |
| Vitamin C | 5.50 | mg |
| Calcium | 112.64 | mg |
| Iron | 15.57 | mg |
