Piping hot methi gota with a warm cup of tea is a combination that can’t be beat. Ramdev Methi Gota Instant Mix makes it easier than ever to enjoy this delicious and nutritious Gujarati snack.
Made with a blend of chickpea flour, fenugreek leaves, and spices, our methi gota Instant Mix is ready to cook in minutes. Simply add water, mix, and fry until golden brown in groundnut oil or any cooking oil of your choice. Serve with your favorite chutney or dip, and enjoy!
Ingredients
(In powder form) – Bengal Gram Dal, Semolina, Sugar, Iodised Salt, Coriander, Black Pepper, Dry Fenugreek Leaves, Chillies, Turmeric, Compounded Asafoetida, Spices, Raising Agent (INS 500(ii)), Acidity Regulator (INS 330).
Recipe
- Add 320ml. water into this mix. Keep it aside for 15 minutes.
- Whip the batter before frying.
- Fry Methi Gota in hot oil at a consistent degree of temperature.
Kadhi Recipe: Add Kadhi powder to 400ml. water and boil it for 5-6 minutes. Hot Methi Gota taste delicious to eat with hot Kadhi.
Makes 30 Methi Gota (approx. 20g each)