Chicken Masala

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Chicken Masala

 38.00  30.40

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  • Ingredients
  • Recipe
  • Nutritional Information
Ingredients: (In powder form) - Chillies, Cumin, Coriander, Turmeric, Black Cardamom, Iodised Salt, Black Pepper, Cassia, Cloves, Dry Ginger, Dry Mango, Curry Leaves, Bay Leaves, Dry Fenugreek Leaves. Allergen: The product made in a facility that processes Peanuts, Tree nuts, Soya, Milk, Mustard, Sesame, Celery and Cereals.
Shahi Chicken Curry: Take 1 kg chicken pieces, add 3 tablespoon Ramdev Chicken Masala, 1 tablespoon Ramdev Chilli powder, ½ teaspoon Ramdev Turmeric powder, 2 tablespoon Ramdev Coriander powder, 3 tablespoon shredded coconut, 2 tablespoon ginger-green chilli-garlic paste, juice of half lemon, 1 cup curd and salt to taste. Mix all these ingredients and marinate for 1 hour. Slice 3 onions, fry in oil and powder it. Heat ½ cup oil in a frying pan and sizzle it with 1 tablespoon cumin seeds. Add gravy of 3 tomatoes and cook it till oil separates. Add marinated pieces of chicken, powder of fried onion, water as required and allow it to cook. If you wish to cook it in pressure cooker, cook it till 3-4 whistles. Now garnish Hot Shahi Chicken Curry with lemon slices, coriander leaves and serve it with Roti, Nan or Rice.
Nutritional Information (Approx.) Per 100g
Calories392.61Kcal
Total Fat13.73g
Saturated Fat1.78g
Trans Fat 0g
Cholesterol0mg
Sodium2370mg
Total Carbohydrate54.94g
Dietary Fibre8.73g
Sugars1.20g
Protein12.32g
Vitamin A54.60µg
Vitamin C7.40mg
Calcium178mg
Iron12.26mg