Gulab Jamun

Recipe

For 200g pack:

• Add 100ml. of milk into this mix. Knead it gently. Applying a little ghee on your palms, prepare 50 pieces in round shape.
• Take ghee in fry pan and put the pan on low heat.
• Initially fry just one Gulab Jamun. If it slowly rises to the surface, fry the remaining Gulab Jamuns. (In case the first Gulab Jamun comes up fast, allow ghee to cool down a little.) Continue frying till the Gulab Jamuns become golden brown.
• Soak them in hot sugar syrup for 30 minutes.

Sugar Syrup Recipe: Dissolve 600g of sugar into 600ml. of water and boil it for 5 minutes. (To make Gulab Jamuns tastier, add cardamom powder and saffron into the syrup.)

For 400g pack:

• Add 200ml. of milk into this mix. Knead it gently. Applying a little ghee on your palms, prepare 100 pieces in round shape.
• Take ghee in fry pan and put the pan on low heat.
• Initially fry just one Gulab Jamun. If it slowly rises to the surface, fry the remaining Gulab Jamuns. (In case the first Gulab Jamun comes up fast, allow ghee to cool down a little.) Continue frying till the Gulab Jamuns become golden brown.
• Soak them in hot sugar syrup for 30 minutes.

Sugar Syrup Recipe: Dissolve 1200g of sugar into 1200ml. of water and boil it for 5 minutes. (To make Gulab Jamuns tastier, add cardamom powder and saffron into the syrup.)