- Nutritional Information
Add 360ml. water into the mix . Keep it aside for 15 minutes. Whip the batter before frying. Fry Methi Gota in hot oil at a consistent degree of temperature.
Kadhi: Add Kadhi Powder to 40ml. water and boil it for 5-6 minutes. Hot Methi Gota tastes delicious when served with this hot Kadhi.
Makes 30 Bhajiyas (approx. 20g each)
|Nutritional Information (Approx.) Per 100g|