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Methi Gota

 90.00  81.00

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  • Ingredients
  • Recipe
  • Nutritional Information
Ingredients: (In powder form) - Bengal Gram Dal, Semolina, Sugar, Iodised Salt, Coriander, Black Pepper, Dry Fenugreek Leaves, Chillies, Turmeric, Compounded Asafoetida, Spices, Raising Agent (INS 500(ii)), Acidity Regulator (INS 330).
Add 360ml. water into the mix . Keep it aside for 15 minutes. Whip the batter before frying. Fry Methi Gota in hot oil at a consistent degree of temperature. Kadhi: Add Kadhi Powder to 40ml. water and boil it for 5-6 minutes. Hot Methi Gota tastes delicious when served with this hot Kadhi. Makes 30 Bhajiyas (approx. 20g each)
Nutritional Information (Approx.) Per 100g
Calories349.18Kcal
Total Fat4.86g
Saturated Fat2.51g
Polyunsaturated Fat0.18g
Monounsaturated Fat0.67g
Trans Fat 0g
Cholesterol0mg
Sodium750mg
Total Carbohydrate59.73g
Dietary Fibre6.37g
Sugars13.85g
Protein16.63g
Vitamin A31.64µg
Vitamin C1.38mg
Calcium44.73mg
Iron5.40mg