Gulab Jamun

From  108.00

Buy Ramdev Gulab Jamun Instant Mix online at Ramdevstore and enjoy the delicious taste of soft, spongy, and melt-in-your-mouth gulab jamun in minutes!

SKU: Gulab-Jamun Category:

This gulab jamun mix is made with the choicest ingredients, so you can be sure that your gulab jamun will turn out perfect every time.

Simply add water to the mix and follow the easy recipe instructions. No need to be a master chef to make delicious gulab jamun at home!

Ramdev Ready to Cook Gulab Jamun Instant Mix is the perfect way to impress your guests with a delicious and authentic Indian dessert.
Order yours today and enjoy the taste of India’s all-time favorite sweet!

Weight 0.400 g
Dimensions 19 × 12.5 × 4 cm
Select Size

200 g, 400 g

Recipe

For 200g pack:

  • Add 100ml. of milk into this mix. Knead it gently. Applying a little ghee on your palms, prepare 50 pieces in round shape.
  • Take ghee in fry pan and put the pan on low heat.
  • Initially fry just one Gulab Jamun. If it slowly rises to the surface, fry the remaining Gulab Jamuns. (In case the first Gulab Jamun comes up fast, allow ghee to cool down a little.) Continue frying till the Gulab Jamuns become golden brown.
  • Soak them in hot sugar syrup for 30 minutes.

Sugar Syrup Recipe: Dissolve 600g of sugar into 600ml. of water and boil it for 5 minutes. (To make Gulab Jamuns tastier, add cardamom powder and saffron into the syrup.)

For 400g pack:

  • Add 200ml. of milk into this mix. Knead it gently. Applying a little ghee on your palms, prepare 100 pieces in round shape.
  • Take ghee in fry pan and put the pan on low heat.
  • Initially fry just one Gulab Jamun. If it slowly rises to the surface, fry the remaining Gulab Jamuns. (In case the first Gulab Jamun comes up fast, allow ghee to cool down a little.) Continue frying till the Gulab Jamuns become golden brown.
  • Soak them in hot sugar syrup for 30 minutes.

Sugar Syrup Recipe: Dissolve 1200g of sugar into 1200ml. of water and boil it for 5 minutes. (To make Gulab Jamuns tastier, add cardamom powder and saffron into the syrup.)

 

Nutritional Information

Approx.) Per 100g
Calories 435.92 Kcal
Total Fat 16.40 g
Saturated Fat 9.68 g
Polyunsaturated Fat 0.82 g
Monounsaturated Fat 3.28 g
Trans Fat 2.04 g
Cholesterol 30.17 mg
Sodium 800 mg
Total Carbohydrate 55.64 g
Dietary Fibre 6.93 g
Sugars 10.81 g
Protein 16.44 g
Vitamin A 63.08 µg
Vitamin C 2.76 mg
Calcium 308.50 mg
Iron 0.78 mg

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