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- Ingredients
- Recipe
- Nutritional Information
- fssai
(In powder form) - Iodised Salt, Dry Mango, Cumin, Black Salt, Black Pepper, Mint Leaves, Dry Ginger, Acidity Regulator (INS 330), Chillies, Compounded Asafoetida.
Add 1 tablespoon of Ramdev Jaljira Masala and fresh lemon juice (as per taste) into a glass of chilled water and mix it thoroughly. Garnish it with mint leaves, namkeen boondi, lemon slices and serve.
Add 1 tablespoon of Ramdev Jaljira Masala into soda water with lemon juice to prepare kashmiri soda.
Ramdev Jaljira Masala also makes fresh juice, dahiwada, raita, dahi-bhalla, chat papdi etc tastier.
| Nutritional Information (Approx.) Per 100g | ||
| Calories | 195.60 | Kcal |
| Total Fat | 5.40 | g |
| Saturated Fat | 0.65 | g |
| Polyunsaturated Fat | 1.29 | g |
| Monounsaturated Fat | 2.38 | g |
| Trans Fat | 0 | g |
| Cholesterol | 0 | mg |
| Sodium | 19724 | mg |
| Total Carbohydrate | 31.23 | g |
| Dietary Fibre | 3.64 | g |
| Sugars | 0 | g |
| Protein | 5.52 | g |
| Vitamin A | 7.26 | µg |
| Vitamin C | 0.32 | mg |
| Calcium | 42.35 | mg |
| Iron | 5.49 | mg |
