Ramdev Kitchen King Masala is a versatile and flavorful spice blend that is perfect for making a variety of North Indian recipes, especially paneer and curry dishes.
Here are some of the benefits of using Ramdev Kitchen King Masala:
- It is easy to use, simply add it to your curries and other dishes to taste.
- It is made with high-quality spices that are carefully blended to ensure a consistent flavor and aroma.
- It is versatile and can be used to make a variety of North Indian curries, including paneer butter masala, kadai paneer, and palak paneer.
- It is delicious and will add a rich and complex flavor to your dishes.
How to use Ramdev Kitchen King Masala:
Simply add 1-2 tablespoons to your curries and other dishes to taste. You can also add it to other Indian dishes, such as biryani, tandoori veg or non-veg dishes, and curries.
Buy Ramdev Kitchen King Masala today and experience the authentic taste of North India!
Ingredients
(In powder form) – Coriander, Chillies, Cumin, Turmeric, Fenugreek, Curry Leaves, Dry ginger, Iodised Salt, Black Pepper, Curry Leaves, Garlic, Onion, Cloves, Cassia, Anistar, Nutmeg, Cardamom, Compounded Asafoetida, Dry Fenugreek Leaves, Mace.
Allergen: The product made in a facility that processes Peanuts, Tree nuts, Soya, Milk, Mustard, Sesame, Celery and Cereals.
Recipe
To 1 tablespoon oil add 1 chopped onion, 2 green chillies, 4 garlic buds, 5 cashews, 1 tablespoon poppy seeds, 1 teaspoon Cumin, 1 teaspoon dry fenugreek leaves, a piece of ginger and mildly sauté. Add ½ cup water and leave it for 30 minutes and make a fine paste. Sauté this paste in 3 tablespoon ghee for 3 minutes. Add puree of 2 tomatoes, 1 teaspoon Ramdev Chilli Powder, ½ teaspoon Ramdev Turmeric powder, 2 teaspoon (7g) Ramdev Kitchen King Masala, salt to taste, 1 cup boiled peas and cook till ghee separates. Add 1 cup water and 200g fried paneer and cook for 5 minutes. Garnish with onion and capsicum rings, cashew and cream and serve hot. Ramdev Kitchen King Masala makes all vegetables, dals and other delicacies tastier.
