Sambhar Masala


Sambhar Masala

 26.40 45.60

  • Ingredients
  • Recipe
  • Nutritional Information

Ingredients: (In powder form) - Coriander, Chillies, Cumin, Turmeric, Fenugreek, Dry Mango, Iodised Salt, Black Pepper, Black Gram, Bengal Gram, Cassia, Cloves, Compounded Asafoetida, Mace.

Allergen: The product made in a facility that processes Peanuts, Tree nuts, Soya, Milk, Mustard, Sesame, Celery and Cereals.

Add ¼ teaspoon Ramdev Turmeric powder to ½ cup Tuver dal and required water and boil. 1 cup vegetables (brinjal, potato and bottle gourd), 4-5 pieces of boiled drumsticks, coriander leaves and add required quantity of water and salt and allow it to boil Take 3 tablespoon oil in a deep pan, add 1 tablespoon Udad dal, 1 teaspoon mustard seeds, ½ teaspoon fenugreek seeds, ½ teaspoon cumin seeds, pinch of Ramdev Hing, 5-7 curry leaves, 2 whole red chillies, 1 chopped onion and allow it to crackle. Add ½ cup tamarind pulp, 2 tablespoon Ramdev Sambhar Masala, 1 tablespoon Ramdev Chilli Powder, 2 tablespoon Ramdev Coriander Powder, 1 chopped tomato. Mix with sambhar and let it boil. Garnish with coriander leaves and shredded coconut and serve hot with Idli/Dhosa/Uttappam.
Nutritional Information (Approx.) Per 100g
Calories 384.60 Kcal
Total Fat 12.16 g
Saturated Fat 2.06 g
Polyunsaturated Fat 2.43 g
Monounsaturated Fat 5.88 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3178 mg
Total Carbohydrate 51.28 g
Dietary Fibre 8.12 g
Sugars 0 g
Protein 17.51 g
Vitamin A 36 µg
Vitamin C 7.48 mg
Calcium 105.61 mg
Iron 18.89 mg
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