Sambhar Masala

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Sambhar Masala

 27.20 180.00

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  • Ingredients
  • Recipe
  • Nutritional Information
Ingredients: (In powder form) - Coriander, Chillies, Cumin, Turmeric, Fenugreek, Dry Mango, Iodised Salt, Black Pepper, Black Gram, Bengal Gram, Cassia, Cloves, Compounded Asafoetida, Mace. Allergen: The product made in a facility that processes Peanuts, Tree nuts, Soya, Milk, Mustard, Sesame, Celery and Cereals.
Add ¼ teaspoon Ramdev Turmeric powder to ½ cup Tuver dal and required water and boil. 1 cup vegetables (brinjal, potato and bottle gourd), 4-5 pieces of boiled drumsticks, coriander leaves and add required quantity of water and salt and allow it to boil Take 3 tablespoon oil in a deep pan, add 1 tablespoon Udad dal, 1 teaspoon mustard seeds, ½ teaspoon fenugreek seeds, ½ teaspoon cumin seeds, pinch of Ramdev Hing, 5-7 curry leaves, 2 whole red chillies, 1 chopped onion and allow it to crackle. Add ½ cup tamarind pulp, 2 tablespoon Ramdev Sambhar Masala, 1 tablespoon Ramdev Chilli Powder, 2 tablespoon Ramdev Coriander Powder, 1 chopped tomato. Mix with sambhar and let it boil. Garnish with coriander leaves and shredded coconut and serve hot with Idli/Dhosa/Uttappam.
Nutritional Information (Approx.) Per 100g
Calories384.60Kcal
Total Fat12.16g
Saturated Fat2.06g
Polyunsaturated Fat2.43g
Monounsaturated Fat5.88g
Trans Fat 0g
Cholesterol0mg
Sodium3178mg
Total Carbohydrate51.28g
Dietary Fibre8.12g
Sugars0g
Protein17.51g
Vitamin A36µg
Vitamin C7.48mg
Calcium105.61mg
Iron18.89mg